All-Clad Reviews

This All Clad 10 inch non-stick fry pan is truly non-stick and it heats and cooks evenly. We use it to make terrific omelets, pastas with cream sauces, and cheesy dishes like chicken pamesean. Now that we own several All Clad pans we rarely go out to eat. We make restaurant quality food right at home. From a quick batch of scrambled eggs to a cheesy chicken or pasta everything comes out beautifully. The only pan we use more often is the pan's cousin the All Clad stainless fry pan without the non-stick (but we need both because eggs and cheesy items work better with non-stick and browning meats and sauces work better in a regular pan). Get both and happy cooking!