Calphalon Reviews

These pans have been absolutely perfect for our use. We use these to saute, fry, broil, sear, etc. I couldn't be happier - unless Calphalon starts producing them again!

These pans have a triple-coated nonstick interior - nothing sticks, it just slips around. Trust me, this is important when frying eggs or even making toasted cheese sandwiches.

There is also a certain sound that seems to be unique to these pans. The food not only cooks well, it sounds good while it is cooking. Yeah, that sounds strange, but you will see what I mean. These pans just have a touch of class to them that is unequalled.

The tri-ply stainless construction includes an aluminum core. It is meticulously crafted and the pan sits flat and doesn't move, even on the flat cooktops. The heat distribution is great.

Flared Rim and sloped sides perfect for omelets or saut�ing
Stay Cool Handle - very impressive, didn't even get warm
100% dishwasher safe

This pan is also oven safe to 450 degrees, however they don't recommend you use this for broiler use as it will damage the nonstick surface of the pan.

I was skeptical because on a flat cooking surface, many pans will actually start spinning. This pan just sat there and that was impressive.

The base is completely flat and that is the beauty. You would be amazed at how many pans are not completely flat.

Covered by a lifetime Warranty so they will repair or replace any item that is found to be defective.

The Nonstick Calphalon Cookware is a real favorite for frying because nothing sticks!

Made this cook smile!

~TheRebeccaReview.com

I bought these pans for my Mom as a birthday gift (for a super-cheap price) and was really impressed with the quality. They look and feel lots nicer than the frying pans I am used to and you don't even really need to use oil in them because they truly are non-stick. (My hubby and I tried them out at Mom's house.)

You should read the directions for maintenance of the pans though. Don't use metal spatulas or non-stick cooking spray with the pans. Also, don't put them in the dishwasher.

Just bought another set for myself today. $32.00 for both!

We received a set of the Calphalon Commercial Hard-Anodized pots and pans as a wedding gift 2 1/2 years ago, as well as miscellaneous additional pieces, but they all remained in their boxes at my parents' house while we still lived in our cramped city apartment. When we moved, believe it or not, one of the things we looked for in a kitchen was a location where we could hang one of these pot racks - and we didn't even own one yet!

This rack totally transforms a small kitchen with limited cupboard storage capabilities into the kind of kitchen everyone wants - tidy, good-looking (the rack material is the same as the pots themselves!) and everything is easily accessible. Our rack hangs over our sink and end window, which is perfect. No one bumps their head and wet pots and pans can air dry right over the sink, which saves us time with having to dishtowel-dry them.

This is the only recangular rack that Calphalon currenty offers, and is the second largest available here on Amazon (shorter by 20"!). There are several others (all oval) available in the 18" width, as opposed to this one with a 20" width (same length: 36"). So, use your best discretion and choose the one that works best in your space. Some tips to best maximize your usage of this rack: utilize the cross beams for storage of cookie sheets and other fairly flat, lightweight items, try to balance the weight of your pans evenly around the rack, and purchase additional hooks as necessary (less pot-to-pot contact will help keep those pots looking great).

Enjoy!

This Calphalon 20x36-inch Anodized Aluminum Rectangular Pot Rack is the third-largest sized hanging rack in their line. It looks quite stylish in an open kitchen when it is filled with matching anodized aluminum Calphalon pots and pans and other cooking accessories. However, even though this rack is mounted close to the kitchen ceiling, it would be difficult to walk underneath it without hitting one's head on something hanging from it unless one has very high ceilings.

When one mounts this rack from a ceiling, using the included chains, it helps to use a Zircon studfinder to locate ceiling studs, which are usually 16 inches apart. Next, one can use an electric drill to make starter holes, and then install large eyebolts or screwhooks into the studs. One can use either 2 or 4 eyebolts or screwhooks, depending on how heavy the items on your rack will be. (There are other ways to accomplish this task, but I am only saying how I did it!) Then one can hang the chains on the hooks or use large "s" hooks to connect the chains to the eyebolts. The pot rack should be hanging level at this point.

Now one can begin to add Calphalon pots, pans, accessories, and other items to the pot rack. Place hanging hooks evenly around the rack. (I used more single, double, and spacesaving hooks added to the 4 single hooks that come with this rack.) Place cookware on the rack one item at a time, alternating ends, so that the rack stays balanced, and be careful not to exceed the weight limits, as specified by Calphalon. I love to use my rack for French roasters and roasting racks, omelette pans, stockpots and steamer inserts, lots of long-handled utensils, a large old blackened wok, and several antique French and Italian specialty items. I place things on top of the crossbeams of the rack, too, such as the bamboo steamer inserts and top for the wok. Have fun with organizing this pot rack!

I bought this as a replacement for a damaged Wusthoff slicer. It was a total waste of money. Even slicing poultry, it simply will not stay sharp. Other knives get honed on a monthly basis, but this one needs to be honed three times in a single turkey slicing job! It is "outa here"!!

I chose these knives because (1) they are forged, and (2) they appeared to be the right balance between quality and price. I suspect if I was a professional chef I would know the difference and buy the super expensive other brands, but for a recreational cook I find these knives to be supurb. The price is right, the balance and heft is great, and they hold a fine edge. I usually run them through a hand sharpener before I use them, and they are always razor sharp. To restore edges (I haven't had to do that yet with these knives) I use the "scary sharp" sandpaper on glass method.

As with several other Calphalon knives that I have reviewed, I purchased this knife as part of the 15 piece set. It is a beautifully constructed kitchen tool with the heft that can only be provided by a steel forging. The edge is very fine, and can be easily honed to a true razors edge. Using this knife on a turkey is a revelation. Although the blade is thin, and can slice with very little effort, it has a contour and stiffness that simply cannot be matched by a stamped steel knife. When you plan a particular slice, that is what you get. No self steering, no endless sawing motion, just clean slices every time. This knife looks so good, and works so well, that I ordered the 10" model for slicing the really big birds. I have a few Henckles knives, and this is at least as good by any standard. When you realize that you can buy two of these for the price of one of theirs, you either feel like a thief, or start to wonder why some people throw their money away. If you must have a famous name knife, go for it. Better to spend far too much for a good knife than to buy TV junk. On the other hand, the big German brands have been etching their name on offshore stamped steel "affordable" knives lately. This is in an effort to capitalize on their name yet maintain profit in the face of quality value brands like Calphalon. Don't be fooled. Stamped knives are junk no matter how much they cost. Buy this knife and understand.

I just received these knives today.

I have a set of Henckels "International" Pro knives which I bought at Costco for about $150. The Henckels went dull very quickly. I looked at the blade, "Made in Spain". OK, now I know better -- only buy steel made in Japan or Germany.

So, I bought these Calphalon's based on the great reviews and the German steel in the advertisement here on Amazon.

Here's the revelation -- upon examining these knives, they are clearly stamped, "Made in CHINA. German Steel"

I'm not sure if I should feel good about these or not. Time will tell, but I wanted to stay away from products made in China and thought that I was getting a German product.

Having used them today, I can say that despite being made in China, they are very balanced and have an excellent weight to them. I found my hand subconciously and very naturally gripping around the neck of the handle, bolster, and blade and using the weight of the blade to chop down, something like how I'd use a cleaver.

I'm waiting to see how the German steel holds up on these Chinese knives, but so far so good. Minus 1 star for the misleading origin of these.

I'm completely satisfied with these knives. The fit and finish are excellent and I've had no problem with rusting or staining, or with maintaining a razor-sharp cutting edge. What I like best about them is their design. They're well-blanced and the handle and blade shapes are perfect. I also have a set of Wusthof Grand Prix knives, one of their top of the line forged sets, and I prefer the Calphalon blade shapes. I don't notice any difference between the two sets in their sharpness or maintaining a good edge. Buy them - you won't be disappointed.

These knives are amazing in every way. They were super-sharp right out of the box. They are solid-feeling, full-tang, and very well balanced. The variety of knives handle all cutting jobs. Even the block has a really solid look to it. The steak knives, although not forged are also of excellent quality- they're the best steak knives I've used. There's no reason to buy knives that cost any more than this set.

I would agree with the former reviewers - this is the best pan I have ever owned. I don't plan on buying another one this size for a long long time. Good price also from what I have researched!

Absolutely the best saute pan, actually the best cooking pan I have ever owned. Food does not stick even with little or no oil. Flawless clean up. Food cooks quicker and more evenly at lower temperatures. Best feature - brown on range top and then transfer saute pan to oven. Clean up - still flawless. Also consider purchasing the griddle - best pancakes ever - lighter fluffier.

The handle stays reasonably cool to the touch while cooking on the stove top. The handle on the lid does get hot however. The non-stick surface is great! I don't need to use oils, etc as I have to with other pans. And the temperature is distributed evenly and quickly. Even the kids noted that the foods didn't burn like they do in other cookware (stainless and glass). I plan to purchase more of the Calphalon brand because of the great success I've had with this pan.