KitchenAid Reviews

Almost all my kitchen is KitchenAid!! Since this brand is recognized by the quality in its products I figured this knives were no exception.. but this product is just wrong. Some of the knifes are full tang (5) and this is good, so I gave it a star. But the rest of the knifes just have the blade attached to the handle (meat knives).

The wooden block scratches the knives, and I'm not saying that this happen over time, just happened by placing the knives in the block and taking them out.. how can this happen with KITCHENAID!!!! Maybe is because it is not the same quality of the US KitchenAid, since it is made in China. The construction of the wooden block and the knives is poor!!!!! Not what you expect from KitchenAid, that's for sure!!
They should let the buyer know what to expect.. this knives are not worth it... if you want something that really meets your expectations.. save a little and buy Wusthof Classic knives... those are GREAT!!

I love this loaf pan! It bakes so evenly and has a magical ability to make my loaves come out a perfect shape. Somehow, it makes my banana bread taste even better... One of the best parts is it cleans soooo easily due to the ingenious design where it is free from those usual metal folds that can collect food. Look no further, this is the PERFECT loaf pan.

The larger spoons are as good as any other set, but nothing special. The smaller spoons, however, suffer from the design. The shallowness of the bowl requires that the surface area be large - too large for most spice jars. Instead of scooping out a quarter teaspoon, you must pour the spice into the spoon (often resulting in spills).