KitchenAid Reviews

OK this was my first good quality frying pan and I absolutely love it.

Fast and even heating, extremely easy cleanup, and best of all the red on this pan looks amazing. I highly recommend this pan to anyone, sure there is better stuff out there (Calphalon One), but for the price of this pan you can not beat the quality. So far I have only made eggs and they came out perfect, I am sure this pan will also be great for doing small stir fry, sauteing small portions, and frying just about anything you can think of.

I strongly advise anyone who gets this pan to read all the proper heating, and cleaning instructions before even using the pan.

Oh and forgot to mention the 1 year no hassle replacement warranty, can't beat that either, not sure I am ever going to have to use it but it's nice that it's there.

Need a good frying pan, like the color red, buy this now !!!

non-stick skillets are old-hat to me, but the Kitchenaid is wonderful: eggs and French toast are a snap, cleaning is a breeze, and stir-fry is quick and greaseless.
What a happy surprise. I loved my old skillet, but this one turned out to be so easy to use, I purchased another one two weeks later for a gift.

I received this blender as a gift last Christmas and wondered if I'd ever use it upon opening the package. Goodness, now I'm not sure what I ever did without it! This blender mixes, chops, etc. and it's VERY easy to clean. I'm considering purchasing more for gifts this year. You won't go wrong with this product.

This little thing really does the job and does it well! I was looking for something to mix my protein drinks in the morning, baby formula in the eve, and some cooking stuff in between. It's got some serious power for protein shakes mixed with fruits. I've only been using 1/2 power for the shakes and lowest power for the baby formula. Real easy cleanup is one of my favorite things about this little delight. Very well built. Feels solid and easy to use. You won't be disappointed.

I just got my blender and used it for the first time. I made a soup of pureed vegetables. Previously I would have to pour some of the cooked veggies and broth into the countertop blender, then put that blended batch in a separate container while I added more from the main pot on the stove and so on. Generally slopping things around as I did it. Tonight, I cooked the veggies in the broth, then put the immersion blender in and whirred it all up right there in the pot. Perfect. Rinse the easily removeable blender attachment and viola! done! It was everything I wanted and more. It's powerful and quiet and beautiful.

I have purchased 10 different KitchenAid Hi-Density Hard Anodized pans of varying types and have waited a year to write a review. These are the best pans I've owned (for their purpose) and highly recommend them for anyone who enjoys cooking and entertaining. They heat quickly and evenly, have a solid feel, excellent balance and very comfortable handles. In addition, they look great and clean up magnificently. These, coupled with my Crueset collection and my new Viking cooktop have made the fun and pleasure of cooking even greater. Anybody want to buy a pile of well used Calaphon?

I have purchased 10 different KitchenAid Hi-Density Hard Anodized pans of varying types and have waited a year to write a review. These are the best pans I've owned (for their purpose) and highly recommend them for anyone who enjoys cooking and entertaining. They heat quickly and evenly, have a solid feel, excellent balance and very comfortable handles. In addition, they look great and clean up magnificently. These, coupled with my Crueset collection and my new Viking cooktop have made the fun and pleasure of cooking even greater. Anybody want to buy a pile of well used Calaphon?

My favorite pan in my collection. Although the Kitchen Aid pans tend to run up there in $$, they are still a far better value then their All-clad counterparts. The hard anondized exterior (aluminum) is great to look at and very hard (if not impossible) to scratch. The dual layers of alumnium (anodized exterior and interior layer) really balance out the heat for great searing and even sauce reduction when necessary. From fish to vegetables, this pan is tops. When I go to add more pans and replace existing ones, Kitchen Aid Hard Anodized is my choice. I just hope they keep on making them.