KitchenAid Reviews

This slicer seems easy enough and is easy to clean. Hard part is you have to press the blade over the food to be sliced. Potatoes and most foods used with this tool are oval shaped and do not stand up on end without slicing them. Once you have gotten the slicer over the food, you have to press it through the slicer sections manually. It is a better idea to get the box style cutter for about the same cost which is easier to use, has a shaped press to push the food through the blades and dishwasher safe too! I wish I had not found this item first.

This is junk. The blades tore through the plastic with the first potato I tried to slice. The apple slicer broke on the 4th apple. The blades are not sharp, and takes considerable force to get it to slice anything. The Julianne attachment would not slice a block of chedder, though I do think any attachment would be able to slice Brie, and if not that, then perhaps jello. Worst purchase I ever made with the name Kitchenaid on it.

I have really enjoyed my Kitchen Aid Immersion Blender. I have used it on several occasions and it has come in very, very handy! Gravy - skip straining it - it blends it together perfectly. Soups - ever have a tough time blend in melting cheese? I've also used it to blend my homemade pizza sauce - as the final touch. I LOVE THIS MACHINE! It is my favorite handy appliance. Best of all - it washes up in a snap.