Cutlery Reviews

These knifes are quite nice for the price. They are extremely sharp and feel nicely balanced in the hand. I really like the one piece modern design for ease of cleaning. The bamboo block has a small foot print so it saves counter space and is a nice change from the traditional square hardwood blocks.

First off I don't quite hate these knives... I do however dislike them quite alot.
My wife brought these into our combined kitchen (she loves them)so I use them once in a while but on soft items like raw chicken they just pull and make a mess.
I have some Nice henkles that I brought that live in the closet in the other room, when ever I am doing anything in the kitchen I take the walk to get them, Sharper and Safer IMHO then the eversharps. Plus the eversharps do not fell right in my hand...

Excellent, high quality knives at an exceptional price. Cuts finely and with very less effort.

The tip of my knife broke and I was wondering if you would replace it?

I bought this knife to accompany my current knife set well over a year ago. It stays sharp and I think it will last forever.

Purchased these to go with a 7 inch Henckels International santoku that I've been using for years, and the phrase that comes to mind to describe all Fine Edge cutlery is "good enough." No, it isn't restaurant quality, and yes, if you put these through the dishwasher they'll tarnish and probably even start to rust (any metal designated as "stainless" is rust resistant rather than rust proof, and reviewers of other Henckels products complaining about rust and tarnish probably aren't treating their knives very well). As a graduate student on a budget who enjoys cooking, but doesn't always have the time for it, these knives are an ideal compromise between price and quality. Be aware that they will occasionally require sharpening - I've had the santoku for almost three years and run it through a commercially available ceramic disk sharpener every few months and it still cuts very nicely - and should probably be hand-washed for longest life. With that little bit of maintenance, however, this three piece set can meet nearly all of your cooking needs (it meets all of mine, but then I don't often dress poultry, filet my own fish, or do much that would require a cleaver or really subtle boning knife) for quite a nice price.

Having sharp, quality knives in the kitchen is essential. I have owned this set for a couple years and it is still in great shape. Good form, easy to hold and they stay sharp with the right care.

I had a pair of Chicago Walnut Series knives as a christmas gift 8 years ago and still using it! I loved it, it's so lasting. I was getting another set for giftaway. Would recommend to anyone.

This knife is certainly of high quality and construction, but consider the price. In my experience, I have bought a similar Santoku however mine is a 7" model and I have yet to find any job it really cannot do. I also found it to be the perfect size and balance in my hand. I guarantee these are the ones you're mostly seeing the pros use on TV.

With a 5" model, you may be able to get by chopping small veggies like garlic, but you'll find you won't be able to to a lot of larger jobs such as larger veggies or cutting meat. Plus the price is pretty high (~$70) for one smallish knife.

Ordered this because (per other recommendations) i have smaller hands and thought this knife might work -- and it does, i am making significantly more salads and whatnot because of this little knife. it is as good as some of the better german or japanese ones. recommended, definitely.

I am so happy I purchased 3 of these.... I have small hands and finally a knife that fits comfortably and does the job the company claims it does! Its a strong, versitle knife and I'm so pleased with it (all 3 of them) that I will be buying more from the Wustof Classic Collection!

I don't think I've been happier with a small kitchen item. All my knives are off the counter and out of the drawers, creating space for prep work. I had forgotton about these somehow, after years of working in restaurants, but oh how handy they are.