Blenders Reviews

This is a review of the slightly more expensive Froth & Sauce model. I admit I was skeptical when I ordered, having already been somewhat disappointed by the Capresso Frother. But I tried it, and it makes incredible amounts of thick, very thick, hot froth. You could do latté art in this stuff with a ski pole. And it makes enough at one time for 2-3 big bowls of cappa or latté. It is true, as another reviewer suggests of the cheaper model, that there is a different mouth feel and taste, as compared to dry steamed milk. But it is not bad, just different. It tends to sweeten up the milk as a by-product of frothing, almost caramelizing it slightly. It is only difficult to clean if you don't have a sponge or some other reasonable implement of dish-cleaning that could be used for cleaning deep glasses. This thing does exactly what it says, and it does it well. FWIW, I make my espresso with a PID'ed Rancilio Silvia and grind with a La Cimbali Junior grinder.