Irons Reviews
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Buyer reviews for "Irons" sorted by average review score:

Cajun Cookware Seasoned Cast Iron Reversible Griddle 28 Inch
Made by Cajun Cookware
Amazon base price: $

Iron-On Applique-Violet Butterfly 1/Pkg
Made by Jo-Ann
Amazon base price: $

Combrichon Antiqued Iron 3 Tier Basket [World Cuisine]
Made by French Cookware
- Specs: This 3 tier basket is made of antiqued iron.
- French Culinary Equipment - Exceptional Quality Made To Last!!
- Professional Quality
- World Cuisine, Tibos, Krampous, Deglon, Bron
Amazon base price: $
List price: $84.38 (that's NaN% off!)
List price: $84.38 (that's NaN% off!)

Salton Hearts Delight Waffle Maker
Made by Salton
Amazon base price: $

The Camp Chef DO-12- Corps of Discovery 9 1/3 Quart Dutch Oven
Made by Camp Chef
- Seasoned Cast Iron is ready to cook and easy to maintain
- Deep Dish Lid increases air flow for even cooking;doubles as a skillet or serving trivet
- Thermometer Channel,Check temperature without removing lid.
- Free lift tool, for easier handling of hot cast Iron.
- Lewis & Clark Commemerative Edition
Amazon base price: $34.99
List price: $ (that's NaN% off!)
List price: $ (that's NaN% off!)

Cajun Cookware 10 Inch Cast Iron Grill Pan
Made by Cajun Cookware
Amazon base price: $

Daniel Boulud Kitchen Infiniti Cast Iron Cookware 12 inch Oval Roaster Pan, Gray
Made by Daniel Boulud Kitchen
- Rustic 12-inch oval roaster for whole chicken, vegetables, or gratins
- Cast iron construction for even heat transfer and slow, steady cooking
- Durable enamel coating lasts a lifetime, is dishwasher-safe
- Ridged handles designed for easy gripping
- Endorsed by renowned celebrity chef Daniel Boulud
Amazon base price: $34.54
List price: $45.00 (that's 23% off!)
List price: $45.00 (that's 23% off!)

Le Creuset 7-1/2-Quart Bouillabaisse Pot, Flame
Made by Le Creuset
- 7-1/2-quart soup pot can also be used as oven casserole
- Enameled cast iron unexcelled for heat distribution, retention
- Heavy, tight-fitting lid; knob on lid is ovenproof to 450 degrees F
- Dishwasher-safe
- Lifetime warranty against defects
Amazon base price: $229.99
List price: $285.00 (that's 19% off!)
List price: $285.00 (that's 19% off!)
Average review score: 

HUGE and HEAVY
Believe me, it will make you cook better!I've had this 7+ Qt. soup pot for a little over a week and I have made several soups with it. These were soup recipes I had been making in an old non-stick pot. The only thing that changed was the pot and I couldn't believe the difference the Le Creuset made! It was like I had used a completely different and gourmet recipe!!! It cooks thouroughly and completely and with a 101 year warranty, who can beat it?
It may be a bit heavy, but if you want good iron that retains heat well, it has to be heavy.
As an added comment, the time it takes to decide which one of the brilliant colors you want, might be the only real downside to this cookware!

Danish Aebleskiver Cast Iron Pan
Made by Norpro
- 6-1/2 diameter cast iron pan fits over a stove burner
- Fries 7 cakes at a time to golden perfection
- Cast iron will remain seasoned & cakes will not stick
- Recipe included
Amazon base price: $

Lodge Seasoned 10-1/2in. Cast Iron Square Skillet
Made by Lodge
Amazon base price: $
Average review score: 

The Best!I have a huge collection of Lodge cookware and this is the pan I use most. It is a great, convenient size and works superbly. I highly recommend any of Lodge's products.
That said, I've had mine for about three years, and I love it. The small bottom diameter makes it easy to sweat onions, celery, and carrots to start out a soup or stew recipe. If you're browning meat, I've found what works best is to treat the pot like a wok - brown the meat in the center, right over the heat, and then stack the already-browned or waiting pieces around and up the sides to get them out of the way until you add the liquid. Once you've added the liquid, the tapered sides will reduce the dish quickly. If you dont' want evaporation, the heavy (HEAVY!) lid fits snugly, and lets the pot maintain a slow simmer for hours (I've let mine go overnight with no problems).
I regularly make triple batches of chili and spaghetti sauce in this, and occasionally use it for apple butter. (Six quarts of apples, a pint of sweet wine or grape juice, and a teaspoon of ground allspice down to one quart of butter in six hours. No fuss, no mess, no trouble). It's a wonderful addition to any serious kitchen.